August 31, 2020

Vegan Cinnamon Roll Waffles

After making my pumpkin spice waffles over the weekend, you could say Dr. Miller and I have stayed in the waffling mood. We both got inside around the same time tonight and were wondering what we would make for dinner.

I suggested waffles and Dr. Miller threw in the idea of cinnamon themed flavor. So I warmed up the non-stick waffle maker and got to blending up all of my ingredients.

These turned out just as fantastic as the pumpkin-flavored waffles and made a delicious brinner (breakfast at dinner). We ended up topping our waffles with a bit of maple syrup and a dusting of cinnamon.

Vegan Cinnamon Roll Waffles

Author: Gabriel Miller
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x

Print Recipe

Description

Making these Vegan Cinnamon Roll Waffles is a great way to start your day with a easy and delicious plant-based breakfast!

1 cup rolled oats
3/4 cup plant-based milk (oat, cashew, soy, almond, etc)
1/4 cup maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon baking powder

Scale

Ingredients

1 cup rolled oats
3/4 cup plant-based milk (oat, cashew, soy, almond, etc)
1/4 cup maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon baking powder

Instructions

Add all of the ingredients into a blender. Blend on medium-high speed for 2 to 3 minutes.
Pour the appropriate amount of batter into your waffle maker and cook until golden brown.