Vegan Corn Casserole

Vegan Corn Casserole

One of my favorite Thanksgiving sides dished growing up was definitely corn casserole. Now the variation I grew up on was full of butter, cheese, and cream (amazing that I survived so many holiday dinners). When I was working on creating this healthy vegan version I wanted to make sure that it still had the same great taste and texture. And I am glad to report that I think I have created the corn casserole of the future. It has a really simple set of ingredients and is low fat and completely whole food plant-based.

If you are looking for some more whole food plant-based inspiration for your upcoming holidays I would recommend checking out my holiday recipes tag to find some of my favorites. I will say that if grew up having a sweeter corn casserole, you can always add in 1/4 cup of your favorite natural sweetener to get an even sweeter corn casserole.

If you go ahead and give this recipe a try, let me know what you think and share a picture on my Instagram and Facebook page of how it turned out for you.

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Vegan Corn Casserole


  • Author: Gabriel Miller
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Description

Making your own vegan corn casserole is a great way to keep your sides healthy, wfpb, and oil-free during the holidays!


Scale

Ingredients

  • 3 cans whole kernel sweetcorn

  • 1/2 cup whole-wheat or gluten-free flour

  • 1/2 cup cornmeal

  • 2 tbs chia seeds
  • 2 tsp baking powder


Instructions

  1. Blend the chia seeds together with one can of corn (including the liquid) for 1 to 2 minutes. Set the blended mixture to the side.

  2. Add all of the dry ingredients to the baking dish and evenly mix the flour, cornmeal, baking soda, and baking powder.

  3. Drain the liquid from the remaining two cans of sweet corn before mixing them and the rest of the ingredients (dry and wet) together in a large mixing bowl. Once everything has been mixed, evenly spread the mixture out in the baking dish.

  4. Bake at 375 degrees Fahrenheit for 45 minutes or until the top of the dish is golden brown.


  • Category: holiday, corn casserole, sweet corn, plant based gabriel holiday casserole, plant based gabriel corn casserole
  • Method: Baking

Keywords: holiday, corn casserole, sweet corn, plant based gabriel holiday casserole, plant based gabriel corn casserole

Recipe Video:

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