Description
Making your own Crispy Cauliflower Buffalo Wings is a great way to bring the family around the dinner table to a fun and delicious vegan meal!
Ingredients
-
1 medium cauliflower head
-
1 cup unsweetened plant-based milk
-
3/4 cup whole-wheat or gluten-free flour
-
2 tsp garlic powder
-
2 tsp onion powder
-
1/2 tsp black pepper
Instructions
-
Preheat the oven to 400 degrees Fahrenheit.
-
Cut cauliflower into bite-size florets.
-
In a large bowl mix together the plant-based milk, flour, and seasonings. Add in the florets and mix until they are completely covered with the batter. Line a baking sheet with parchment paper. Place the battered cauliflower florets onto the baking sheet, ensuring that none of the florets are touching.
-
Bake for 15 minutes, then flip the cauliflower wings. Bake for an additional 15 minutes or until the cauliflower wings are golden brown and crispy. Remove the crispy wings from the oven and toss or dip in your favorite sauce.
- Category: cauliflower, crispy cauliflower wings, vegan chicken wings, buffalo wings, plant based gabriel cauliflower wings
- Method: Baking
Keywords: cauliflower, crispy cauliflower wings, vegan chicken wings, buffalo wings, plant based gabriel cauliflower wings