Throughout the fall and spring I have been harvesting pounds and pounds of collard greens. I have filled up bags for any friends or family members who enjoy collard greens. But as the weather began heating up and since my collards were planted last year, …Full Recipe
Whenever the big games come rolling around we are always looking for great whole food plant-based recipes to serve while enjoying the games. These crispy cauliflower wings have become one of our favorites for these very occasions. There are a lot of cauliflower wing recipes …Full Recipe
Last Fall I planted a full 50-foot bed of kale and have been happily harvesting leaves all winter and spring for smoothies and salads. But my kale being a biannually flowering crop, recently began to focus its energy on the production of flowers/ florets and …Full Recipe
As someone who grows a lot of food, I try to really maximize the time my plants can stay in the ground, which will hopefully lead to a longer production cycle. But in some cases, it also can lead to some fun and tasty creations. …Full Recipe
Many of us live extremely busy lives, which normally means getting home late and have a minimal amount of time to prepare dinner. I know that this is the case for Dr. Miller and myself on occasion and that is why I have come up …Full Recipe
Growing up the only way I used to ever eat carrots was if they were drenched in brown sugar and swimming in butter. I realize now that it would have been much healthier to just omit the side dish all together than to have ingested …Full Recipe
For today’s edition of my holiday recipes, I am making my simple balsamic glazed Brussels Sprouts. I really love how the two distinct flavors come together in this recipe. You get a sweetness that comes from the balsamic as it reduces in the oven, and …Full Recipe
I recently posted my recipe for my sweet potato cheese sauce that I love using for making vegan macaroni and cheese. And one of my favorite things to have with macaroni and cheese is Brussel sprouts. I think they compliment in flavor really well, and …Full Recipe