Fat-Free Refried Beans

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Is a burrito a real burrito if there aren’t any refried beans? I don’t know the exact answer to that, but I do know that I love refried beans on just about any Mexican dish that I make for our family.

What makes them even better is being able to make your own refried beans at home. We always have a container of cooked beans in our refrigerator, so these easy fat-free refried beans can be put together in just a few minutes.

Fat-Free Refried Beans

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• Author: Gabriel Miller
• Total Time: 5 minutes
• Yield: 4 servings 1x

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Description

Is a burrito a real burrito if there isn’t any refried beans? I don’t know the exact answer to that, but I do know that our family loves to make our own fat-free refried beans at home for burritos, dips, and much more!

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Ingredients

• 2 cups pinto beans (cooked)
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cumin (ground)
• ¼ tsp crushed red pepper flakes

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Instructions

1. Add all of the ingredients into your food processor.
2. Process for 30 seconds to a minutes or until all of the beans have been processed into a smooth and thick refried beans consistency.

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Notes

Store your refried beans in the refrigerator inside of a airtight container for up to 5 days. 

• Category: Dressings, Dips, Condiments, Recipe Ingredient
• Cuisine: American, Mexican

Recipe Video: