How to Freeze Avocados

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We really love making our Spicy Jalapeño Lime Guacamole during the summertime when fresh avocados are abundant. But sometimes in the colder months when I look for a perfect avocado to use I just cannot find it at the grocery store in my pantry.

Then there are times that avocados go on sale and I want to find a way to save them for later at the perfectly ripe stage. So I found the perfect solution to always have the perfect avocado ready for guacamole!

How to Freeze Avocados

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Description

Freezing your ripened avocados is a great way to always have ripe avocados on hand for making rich and creamy guacamole.

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Ingredients

• avocados (ripe)

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Instructions

1. Cut the ripe avocadoes in half, and remove the pit. Then scoop out the flesh trying to keeping the half of the avocado flesh as in tact as possible.
2. Place the halved avocado flesh onto a parchment lined baking sheet.
3. Freeze for 12 hours before transfer the frozen avocado to a freezer safe bag or container.

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Notes

When you are ready to use your frozen avocado, remove it from the freezer and allow to thaw. 

• Category: Recipe Ingredient
• Cuisine: American

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