I have been uploading the WFPB holiday recipe that I have been so excited to share. I mention in a lot of them the use of plant-based milk and wanted to post a new recipe for anyone who is looking for an alternative to the …Full Recipe
We really love making our Spicy Jalapeño Lime Guacamole during the summertime when fresh avocados are abundant. But sometimes in the colder months when I look for a perfect avocado to use I just cannot find it at the grocery store in my pantry. Then …Full Recipe
One of the hardest parts of going plant-based for a lot of people is giving up the dairy, and all the different things that are made with it. If this is you, then I am here to help today! We love making plant-based milk in …Full Recipe
I must confess that during the summertime when our grill seems to be running nonstop, we make this spicy jalapeno lime guacamole two or three times a week. I haven’t always liked the flavor of avocados but over time they have grown on me. We …Full Recipe
Could it get any better than mixing peanut butter and ice cream? Yes, it could, especially when you use whole plant foods instead of fat-filled dairy and eggs. This low-fat peanut butter nice cream is perfect for a quick breakfast or a sweet late night …Full Recipe
Making your own low-fat peanut butter is a great way to enjoy the amazing flavor of peanut butter while cutting down on over 85% of the fat contained in full-fat peanut butter. By using a minimally processed de-fatted peanut powder we are able to turn …Full Recipe
One of the hardest steps for a lot of people going plant based is giving up the dairy. We used to always go to the store and get a carton of almond milk, which is fine and WAY better than picking up a gallon of …Full Recipe