How to Freeze Bananas for Nice Cream

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I get asked a lot about how to properly prepare bananas so that they are ready to make perfect nice cream or other delicious treats! And I can remember back to when I first when plant-based and was trying to figure these things out as well.

This is a quick video and recipe on just exactly how I know when my bananas are nice cream ready, and how I like to peel and freeze them.

How to Freeze Bananas [For Nice Cream]

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• Author: Gabriel Miller
• Total Time: 15 minutes

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Description

This is a quick video and recipe on just exactly how I know when my bananas are nice cream ready, and how I like to peel and freeze them.

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Ingredients

• Bananas (ripe)

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Instructions

1. Peel the ripened bananas.
2. Place the peeled bananas onto a parchment lined baking sheet or cutting board.
3. Freeze for 12 hours.
4. Transfer the frozen bananas into a freezer safe bag or container for longer-term storage.

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Notes

You can choose to freeze the bananas whole or break them into thirds before freezing. 

• Category: Recipe Ingredient
• Cuisine: American

Recipe Video: