InstantPot BBQ Jackfruit

Tweet

During the summer nothing goes on a bun quite like pulled BBQ Jackfruit! We love surprising guests by serving up this BBQ Jackfruit whenever we want to surprise guests with a delicious vegan BBQ dinner.

Homemade BBQ Jackfruit goes great on a bun by itself or over a delicious Vegan “Pork” Burgers topped with some Spicy Jalapeño Lime Guacamole.

InstantPot BBQ Jackfruit

---

• Author: Gabriel Miller
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Homemade BBQ Jackfruit is one of the easiest and tastiest vegan BBQ recipes that you can make!

---

Scale 1x2x3x

Ingredients

• 1 can young green jackfruit (drained and rinsed)
• ½ cup vegetable broth (or water)
• ¼ cup BBQ sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ¼ tsp black pepper

---

Instructions

1. Place the drained and rinsed young green jackfruit into your food processor.
2. Process the jackfruit for 30 seconds or until the majority of the jackfruit pieces have been shredded.
3. Add the shredded jackfruit and the remaining ingredients into the InstantPot. Mix together using a mixing spoon.
4. Set the InstantPot to cook for 15 minutes on the manual or “pressure cook” setting.
5. Allow the InstantPot to naturally release before removing the lid.

---

• Category: Main Course
• Cuisine: American

Recipe Video: