I recently posted my recipe for my sweet potato cheese sauce that I love using for making vegan macaroni and cheese. And one of my favorite things to have with macaroni and cheese is Brussel sprouts. I think they compliment in flavor really well, and they are such a health promoting food. I like making mine on the stove top using frozen Brussels sprouts, as I am able to find them in the grocery stores that way year round.
This recipe is definitely enough to serve 4-5 people as a side dish, but sometimes I will make this recipe and fill up on a meal of nothing but Brussels sprouts. You will want to make sure as the Brussels sprouts are cooking that they do not stick to the bottom of the pan, so I would recommend stirring every 3-4 minutes as they cook. I know that the holidays are coming up and this is definitely a recipe that I will be serving for multiple get-togethers this year.
If you are someone like myself who “hated” Brussels sprouts having never tried them, I would really recommend giving this recipe a try. If you do give it a try, you might fall in love with these delicious green sprouts like I have!
