August 25, 2020

Tropical InstantPot Oatmeal

The weekends are my favorite time to make a big batch of oatmeal, especially if we have guests over and I want to introduce them to some of the delicious ways that I love to take my oats to the next level.

I have shared many different oatmeal recipes in the past and thought that it was time to share this recipe as there are only a few more weeks of warm weather left. I call this recipe my tropical island InstantPot oatmeal. It has mango and pineapple in it and I have to say that this recipe has been a show stopper for many guests and individuals who happen to be at our house on the weekends just in time for breakfast. Like all of my other oatmeal recipes, I love making this one in my InstantPot, but it can also be made perfectly fine in a pot on the stovetop or in a slow cooker overnight.

The last thing I will add is that if you do not prefer large pieces of fruit in your oatmeal you can always dice up the mango and pineapple pieces to a smaller size that you would prefer.

Tropical InstantPot Oatmeal

Author: Gabriel Miller
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x

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Description

Making an InstantPot full of Tropical Island Oatmeal is the perfect way to warm up on those cold winter mornings.

Scale

Ingredients

4 cups plant-based milk
1 cup steel-cut oats
1 cup mango pieces (fresh or frozen)
1 cup pineapple pieces (fresh or frozen)
1 tsp vanilla extract

Instructions

Add all of the ingredients into the InstantPot or electric pressure cooker. Set the InstantPot to cook for 20 minutes on the manual or “pressure cook” setting.
Allow the InstantPot to naturally release before removing the lid and giving the contents a good stir before serving.

Category: instantpot oatmeal, oatmeal, oats, plant based gabriel oatmeal
Method: InstantPot

Keywords: instantpot oatmeal, oatmeal, oats, plant based gabriel oatmeal, tropical oatmeal, vegan oatmal, oil free oatmeal

Recipe Video: