Vegan “Cheesy” Chili Beans

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Every week we cook a big pot of black beans in our Instant Pot. With a pot full of black beans cooked, cooled, and ready to heat in the refrigerator we have found many ways to use black beans in our daily recipes.

One of our favorite ways to use black beans is making them into our “cheesy” chili beans. Once cooked, these chili beans go great over a bowl of rice, a baked potato, or even some cooked pasta.

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Vegan “Cheesy” Chili Beans

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★★★★★

5 from 2 reviews

• Author: Gabriel Miller
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Vegan “Cheesy” Chili beans go great over a bed of brown rice, on top of a baked potato, or even onto a bowl of cooked pasta. 

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Scale 1x2x3x

Ingredients

4 cups black beans, cooked

3 cups water

2 to 3 tablespoons nutritional yeast

1 tablespoon chili powder

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon ground cumin

1/2 teaspoon salt 

*optional 1 to 3 tablespoons pickled jalapenos 

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Instructions

1. Add all of the ingredients into a medium-sized pot on the stovetop. Mix together so that all of the spices are well dissolved. 
2. Cover and cook on a medium heat setting for 15-30 minutes. You can also cook this on the low setting for a longer time frame (1 t 2 hours) if you prefer the set it and forget it approach. 

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• Method: Stovetop
• Cuisine: America

Keywords: black beans, chili, cheesy beans, vegan cheesy beans

Recipe Video:

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