August 24, 2020

Dr. Miller’s Split Pea Soup

My wife’s split pea soup is hands down my favorite thing to eat when the weather gets chilly and Fall rolls in. Dr. Miller has refined this recipe over the past few years and now it comes out perfect every time! During the Fall and Winter, we enjoy this soup at least once a week and sometimes even more often if the weather is really cold.

Also, if we are attending a get-together, most of our friends request that we bring along a pot of Dr. Miller’s split pea soup.

As a note, we like our food spicy, so we usually use 6 jalapeños, but you can easily tone this down or not use them at all if you don’t like spice as much as we do.

Dr. Miller’s Split Pea Soup

Author: Gabriel Miller
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 servings 1x

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Description

My wife, Dr. Miller has been making this split peas soup recipe for years and every time it tastes a little bit better.

Scale

Ingredients

2 pounds dry split green peas
1 large sweet onion
2–6 jalapeños
6 cloves of garlic
2 bay leaves
2 tsp oregano
2 tsp thyme
1 tsp basil
1/2 tsp black pepper
10 cups water

Instructions

Dice jalapeños & onion, and mince the garlic before adding them to the InstantPot.
Using the sauté setting, cook the jalapeños, onion & garlic with 1/4 cup of water for 5 minutes uncovered.
Place the rest of the ingredients into the InstantPot. Set the InstantPot to cook or 20 minutes on the manual or “pressure cook” setting.
Allow the InstantPot to naturally release before removing the lid. Find and remove the bay leaves before giving the soup a good stir before serving.

Category: instantpot, instantpot soup, split pea soup, dr millers split pea soup, plant based gabriel soup
Method: InstantPot

Keywords: instantpot, instantpot soup, split pea soup, dr millers split pea soup, plant based gabriel soup

Recipe Video: