Naturally, I get asked a lot of questions about what my wife and I eat on a regular basis. The simplest answer to that question is that we eat everything that you can find on my channels and this website. These are the foods and recipes that I used to lose 100 pounds and have continued to eat as I’ve kept the weight off. But with all of the recipes that I make, I think there is one “go-to” that I seem to always make whenever we are in a hurry and need a quick meal, or whenever I just want to make something simple. And that is my easy vegan tacos.
I love using my InstantPot Brown Rice and my InstantPot Black Beans on these tacos. Sometimes I will use some of my homemade Fat-Free Refried Beans or my Vegan Sour Cream and even one of my easy Jackfruit recipes but on a regular basis, we enjoy these tacos with a few simple ingredients that we always have ready to use in our fridge.
I hope you enjoy these, and if you have any special ways of making your tacos, I would love to hear it!
Easy vegan tacos are one of our favorite meals to put together in just a few minutes. Especially when we have cooked rice and beans around.
Scale
Ingredients
3 corn tortillas
1 cupblack beans (cooked)
1 cupbrown rice (cooked)
2 tbs salsa
1 tbs limejuice
Instructions
Toast your tortillas in the oven for 5 minutes at 375 degrees Fahrenheit.
Remove the tortillas from the oven and then evenly add on your rice and beans to each taco. Scoop a spoon full of salsa and drizzle over lime juice before serving.
Category:taco, rice, beans, lime, salsa, plant based gabriel tacos
Method:Baking
Keywords: taco, rice, beans, lime, salsa, plant based gabriel tacos
