August 24, 2020

Garlic and Herb Fingerling Potatoes

Potatoes are one of my favorite foods to eat, I love sweet potatoes, red potatoes, purple potatoes, Yukon gold potatoes, and of course fingerling potatoes. Before we were plant-based I believed the only way to cook them to get crispy was coating them in oil and then frying or baking them.

So when we cut out the oils we thought that the only way we would be able to enjoy potatoes moving forward would be baked. And even if baking potatoes were the only way to eat them, they would still be one the healthiest foods on the planet.

Luckily after testing and trying out new ways to cook crispy fingerling potatoes without oil, I came up with a recipe that worked perfectly for me. And so I thought I would share how I love to make my perfectly crispy garlic & herb fingerling potatoes!

Garlic and Herb Fingerling Potatoes

Author: Gabriel Miller
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 2 servings 1x

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Description

Baked Garlic and Herb Fingerling Potatoes make for a great meal or the perfect snack to dip in your favorite WFPB sauce.

Scale

Ingredients

16 ounces fingerling potatoes
1 tsp garlic powder
1 tsp onion powder
1/4 tsp thyme
1/4 tsp oregano

Instructions

Scrub and rinse the fingerling potatoes. Add the rinsed potatoes into a bowl with the rest of the spices.
Toss and mix the potatoes and spices together for around 30 seconds or until the potatoes are well coated with the spices.
Layout the potatoes onto a parchment or silicone lined baking sheet. Bake at 375 degrees Fahrenheit for 25 to 30 minutes.

Category: baking potatoes, fingerling potatoes, garlic and herb potatoes
Method: Baking

Keywords: baking potatoes, fingerling potatoes, garlic and herb potatoes, plant based gabriel potatoes

Recipe Video: