Sweet Potato Pie Nice Cream

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My sweet potato addiction is reaching new levels! I love just eating a few perfectly cooked sweet potatoes, or even making a delicious whole-food plant-based chocolate sweet potato pie, but one of my favorite way to use sweet potatoes is in nice cream.

I posted my chocolate sweet potato nice cream previously and that seemed to be a hit with a lot of nice cream fanatics like myself. So I wanted to share my sweet potato pie nice cream because it is my favorite way to flavor a delicious and healthy sweet potato nice cream. I hope you love this recipe as much as I do!

Sweet Potato Pie Nice Cream

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• Author: Gabriel Miller
• Total Time: 5 minutes
• Diet: Vegan

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Description

Making your own Sweet Potato Pie Nice Cream is a great way to cool off in the summer and use up any leftover sweet potatoes you may have laying around.

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Ingredients

• 2 cups sweet potato cubes (cooked and frozen)

• 1/4 cup plant-based milk

• 1 tbs maple syrup

• 1/2 tsp cinnamon

• 1/8 tsp clove

• 1/8 tsp nutmeg

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Instructions

1. Place all of the ingredients into a blender or food processor. Blend for 30-60 seconds (stopping and scraping the sides down if needed).

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• Category: nice cream
• Method: blending
• Cuisine: America

Keywords: vegan, oil free, sweet potato pie, nice cream, plant based gabriel nice cream

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